Your food service establishment (either commercial or non-commercial) is planning a Thanksgiving dinner for its guests. In order to meet your
In the Standard Recipe Cost Spreadsheet determine the cost of the Thanksgiving Dinner meal item:
- Calculate the recipe cost for one recipe using the Standard Recipe Cost Spreadsheet
- Calculate the individual food item cost for one serving.
Unit purchase prices are provided. You can research the Internet for “Equivalent Weights and Measures”.
Post your response to the Journal.
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1) Individual portion cost for the recipe
2) Food purchase cost for the recipe.