This is about restaurant

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After reading the article “Jeanne B: New Bistro Doubling as Organic Take-out Delii.“, discuss why the author has established a take-out deli in Paris. Is this take-out deli targeted toward the residents of the city, or is it targeted toward weary travelers just arriving in the city? How will this deli benefit consumers and why?

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There has been a trend in the fast food industry to add or emphasize specific ingredients that have specific health benefits. This can be seen in fish marketed as having omega-3 oils or adding salad to deep-fried chicken. What message does the public perceive from this marketing technique? ——————————————————————————————————————————————————————-

Soul food restaurant

Write a two-page paper (not including the title and reference pages) describing the restaurant, customer demographics, and location. Demographics should include age, education, occupation, and income of desired clientele. You also need to discuss the competition of the restaurant selected.

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