Food history paper

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Answer these three questions, no outside resourced needed, only use the files that I prodived.

1. How did religion shape cuisines in the premodern world? Discuss the interplay of
religion, eating habits, and tastes in at least two premodern civilizations that we have

2. The leadership of many ancient societies promoted two contrasting eating philosophies:
food stoicism and feasting. Compare and contrast these two approaches in two
civilizations that we have studied. Include any analysis of the political and religious
significance behind these philosophies.

3. What were some of the effects of the “Columbian exchange” on Old World foodways?
How did the “Columbian exchange” affect indigenous peoples in the Americas and in the
Atlantic world? Make sure that you stay focused on the impact of crops and livestock.

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