FIU Biology Irritable Bowel Syndrome Question

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The recommendation that i need you to work on from the article is a limited trail of a low fermentable oligosaccharides, disaccharides, monosaccharides polyols diet to help improve irritable bowel syndrome symptoms in patients with this condition. Some of the foods in this diet are things such as dairy-based yogurt, milk, some whe based products like bread ,crackers, cereal, any many more delicious options such as beans, asparagus, apples, onions, and cherries., 

then, please answer this question (Discuss how the recommendation could be utilized to improve patient outcomes) in bullet points and please add an explanation in a short paragraph so I can add it to the speaker note.

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