Topic 1: Nutrition, Exercise, Stress Management: Clinical Prevention Intervention and Evaluation.
the required reading. You have a client from a vulnerable population,
such as an economically disadvantaged and older adult, who needs to
begin lifestyle changes with nutrition, exercise and stress management
modifications. Discuss how you would approach nutrition, exercise and /
or stress management counseling. Address food aid programs that would be
appropriate for referral. What exercise recommendations would be
appropriate for your client/s. Comment on stress management factors that
may need addressed with your choice of the vulnerable population.
Please review the Discussion Board Participation grading rubric under Course Resources in the Grading Rubrics section.
is important information that will ensure that you earn maximum points.
Your postings should be qualitative and provide substantive depth that
advances the discussion.
add a minimum of 3 references no later than 2015 please
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